Bottega Pale Ale - Beer Recipe - Brewer's Friend

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Bottega Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 9th 2021
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 42

1.059
1.011
6.3%
38.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 kg The Swaen - Swaen Pilsner36.5 kg Swaen Pilsner 38 2 81.3%
2.10 kg Flaked Oats2.1 kg Flaked Oats 33 2.2 4.7%
4.20 kg Flaked Wheat4.2 kg Flaked Wheat 34 2 9.4%
2.10 kg The Swaen - BlackSwaen Biscuit2.1 kg BlackSwaen Biscuit 36 30 4.7%
44.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 11 First Wort 60 min 22.22 15.8%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 10.9 Boil at 100 °C 5 min 5.32 21.1%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil at 100 °C 5 min 0.23 21.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 11 Whirlpool 15 min 5.5 21.1%
200 g simcoe200 g simcoe Hops Pellet 10 Whirlpool 15 min 5 21.1%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 100 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.45 L. Suggest reducing initial water volume to 45.4 L and adding 163.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 15.77 L and adding 51.58 L sparge/top-off. 67.4
Strike water volume at mash thickness of 1.5 L/kg 67.4
Mash volume with grains (equipment estimates 95 L) 97
Grain absorption losses -44.9
Remaining sparge water volume (equipment estimates 186.9 L) 198.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 200
Total: 265.8  
Equipment Profile Used: System Default
"Bottega Pale Ale" American Pale Ale beer recipe by Arnulft. All Grain, ABV 6.31%, IBU 38.26, SRM 5.23, Fermentables: (Swaen Pilsner, Flaked Oats, Flaked Wheat, BlackSwaen Biscuit) Hops: (Nelson Sauvin, Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 10:37 UTC