El Camino Smoky Porter 2021-04-09/1 - Beer Recipe - Brewer's Friend

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El Camino Smoky Porter 2021-04-09/1

249 calories 23.8 g 440 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 249 calories (Per 440ml)
Carbs: 23.8 g (Per 440ml)
Created: Friday April 9th 2021
1.061
1.013
6.2%
38.9
46.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 64%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 5.71 16%
1 kg German - CaraMunich I1 kg CaraMunich I 34 102.58 8%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 372.1 4%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 905.81 4%
0.50 kg Simpsons - Heritage Crystal0.5 kg Heritage Crystal 32 174.63 4%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 6.55 22.2%
35 g Magnum (15 AA)35 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 25.47 25.9%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 30 min 5.03 22.2%
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 15 min 1.8 29.6%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
15 g Chalk Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 749 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mash in Infusion 62 °C 62 °C 10 min
Main ifusion Infusion 67 °C 67 °C 50 min
Strike 78 °C 78 °C 10 min
9 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.5 L. Suggest reducing strike water volume to 37.15 L and adding 19.1 L sparge/top-off. 56.3
Strike water volume at mash thickness of 4.5 L/kg 56.3
Mash volume with grains (equipment estimates 64.3 L) 64.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 13.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"El Camino Smoky Porter 2021-04-09/1" English Porter beer recipe by Boris El Camino. All Grain, ABV 6.19%, IBU 38.85, SRM 46.52, Fermentables: (Pale Ale, Beech Smoked Barley, CaraMunich I, CaraAroma, Carafa Special Type 1 , Heritage Crystal) Hops: (Fuggles (4.5 AA), Magnum (15 AA)) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Chalk, Table Salt)
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  • Last Updated: 2021-04-09 11:02 UTC