NEIPA: Talus - Beer Recipe - Brewer's Friend

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NEIPA: Talus

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Grant Tickle
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday April 9th 2021
1.076
1.023
7.0%
0.0
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter 37.5 2 76.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 21.9%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 1.6%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Valley Hops - Talus120 g Talus Hops Pellet 9.2 Boil 0 min 50%
120 g Yakima Valley Hops - Talus120 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 30 min 50%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 80 °C 70 °C 90 min
16.5 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains (equipment estimates 32.9 L) 33.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 8.9 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"NEIPA: Talus" Specialty IPA: New England IPA beer recipe by Grant Tickle. All Grain, ABV 7%, IBU 0, SRM 6.15, Fermentables: ( Extra Pale Maris Otter, Flaked Oats, Acidulated) Hops: (Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 13:10 UTC