IRISH RED ALE 2 - Beer Recipe - Brewer's Friend

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IRISH RED ALE 2

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday April 9th 2021
1.049
1.008
5.3%
16.6
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 61.1%
1 kg Red X1 kg Red X 36 12 11.1%
1.50 kg Munich Dark 20L1.5 kg Munich Dark 20L 34 20 16.7%
300 g American - Chocolate300 g Chocolate 29 350 3.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.6%
200 g American - Roasted Barley200 g Roasted Barley 33 300 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.24 66.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.36 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 40 °C 40 °C 30 min
Temperature 65 °C 65 °C 60 min
75 °C 75 °C 30 min
20 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"IRISH RED ALE 2" Irish Red Ale beer recipe by Brewer #354181. All Grain, ABV 5.33%, IBU 16.6, SRM 20.64, Fermentables: (Pale Ale, Red X, Munich Dark 20L, Chocolate, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2021-04-09 09:59 UTC