Amazona Stout - 500L
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
320 g |
Summit320 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
33.17 |
100% |
320 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
320 g |
Summit (Pellet) 320 g Summit (Pellet) Hops |
|
33.17 |
100% |
320 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.3 L. Suggest reducing initial water volume to 45.4 L and adding 461.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 236.52 L
|
164.3 |
Strike water volume at mash thickness of 1.5 L/kg
|
164.3 |
Mash volume with grains
|
236.5 |
Grain absorption losses
|
-109.5 |
Remaining sparge water volume (equipment estimates 453.5 L)
|
496.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 507.3 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
660.4
|
Equipment Profile Used: |
System Default |
"Amazona Stout - 500L" Dry Stout beer recipe by CantooooBeer. All Grain, ABV 4.22%, IBU 33.17, SRM 73.54, Fermentables: (Pale Ale, Château Chocolat, Roasted Barley, Flaked Barley) Hops: (Summit)
Last Updated and Sharing
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- Last Updated: 2022-09-21 15:48 UTC