Amazona Stout - 500L - Beer Recipe - Brewer's Friend

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Amazona Stout - 500L

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 9th 2021
1.043
1.011
4.2%
33.2
73.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
77 kg BE - Pale Ale77 kg Pale Ale 38 7.58 70.3%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 1301.03 0.9%
10 kg Belgian - Roasted Barley10 kg Roasted Barley 30 1532.93 9.1%
21.50 kg Flaked Barley21.5 kg Flaked Barley 32 4.37 19.6%
109.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Summit320 g Summit Hops Pellet 18.5 Boil 60 min 33.17 100%
320 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.3 L. Suggest reducing initial water volume to 45.4 L and adding 461.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 236.52 L 164.3
Strike water volume at mash thickness of 1.5 L/kg 164.3
Mash volume with grains 236.5
Grain absorption losses -109.5
Remaining sparge water volume (equipment estimates 453.5 L) 496.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.3 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 500
Going into fermentor 500
Total: 660.4  
Equipment Profile Used: System Default
"Amazona Stout - 500L" Dry Stout beer recipe by CantooooBeer. All Grain, ABV 4.22%, IBU 33.17, SRM 73.54, Fermentables: (Pale Ale, Château Chocolat, Roasted Barley, Flaked Barley) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 15:48 UTC