Gowlrdon - Belgian IPA - Beer Recipe - Brewer's Friend

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Gowlrdon - Belgian IPA

247 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 14.49 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Hop Utilization: 94%
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday April 9th 2021
1.081
1.012
9.1%
62.9
10.3
5.2
47.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe $ 5.00 / kg
$ 17.50 		37.6 2.03 66%
1 kg Voyager Craft Malt - Veloria Schooner1 kg Veloria Schooner $ 5.00 / kg
$ 5.00 		35.9 3.6 18.9%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt $ 5.50 / kg
$ 1.65 		35 30.46 5.7%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid $ 9.20 / kg
$ 1.84 		12.4 2.03 3.8%
0.20 kg Gladfield - Aurora Malt0.2 kg Aurora Malt $ 6.80 / kg
$ 1.36 		37.2 29.44 3.8%
100 g Cane Sugar100 g Cane Sugar 46 0 1.9%
5.30 kg / $ 27.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA) / 50 Grams10 g Magnum (15 AA) / 50 Grams Hops $ 0.12 / g
$ 1.24 		Pellet 15 Boil 60 min 23.79 5.9%
40 g Comptoir agricole - Bouclier (3.3 AA) / 30 Grams40 g Comptoir agricole - Bouclier (3.3 AA) / 30 Grams Hops $ 0.07 / g
$ 2.78 		Pellet 3.3 Boil 30 min 16.09 23.5%
40 g HPA - Enigma (18.2 AA) / 50 Grams40 g HPA - Enigma (18.2 AA) / 50 Grams Hops $ 0.07 / g
$ 2.78 		Pellet 18.2 Boil 5 min 23.01 23.5%
40 g Comptoir agricole - Bouclier (3.3 AA) / 30 Grams40 g Comptoir agricole - Bouclier (3.3 AA) / 30 Grams Hops $ 0.07 / g
$ 2.78 		Pellet 3.3 Dry Hop Day 7 23.5%
40 g HPA - Enigma (18.2 AA) / 50 Grams40 g HPA - Enigma (18.2 AA) / 50 Grams Hops $ 0.07 / g
$ 2.78 		Pellet 18.2 Dry Hop Day 7 23.5%
170 g / $ 12.36
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces $ 1.20 / g
$ 0.30 		Water Agt Boil 5 min.
1 g Brewtan B Other Mash 1 hr.
0.75 g Brewtan B Fining Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
$ 0.30
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Strike -- 64 °C 60 min
2.3 L Batch Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.2 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.2 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 13 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 13
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

My first attempt at making a Belgian IPA. The Bouclier hops I got for free and I thought they might go well it in with Enigma. Hopefully it will be dry and refreshing. I'm not so sure about the yeast but I had a packet of it to use up.

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  • Last Updated: 2021-04-26 02:31 UTC