Passiflora Edulis - Beer Recipe - Brewer's Friend

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Passiflora Edulis

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hop and Grain Brewstore
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 9th 2021
1.054
1.009
5.9%
22.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - American Ale Malt12 kg American Ale Malt 37.3 2.54 74.3%
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 2.2 8%
0.85 kg Corn Sugar - Dextrose0.85 kg Corn Sugar - Dextrose 42 0.5 5.3%
2 kg Passionfruit2 kg Passionfruit 5 0 12.4%
16.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 12.02 6.3%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 98 °C 20 min 3.14 8.8%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool at 98 °C 20 min 7.16 17.6%
133 g Galaxy133 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 33.4%
135 g Nelson Sauvin135 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 33.9%
398 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.9 L Strike 68 °C 67 °C 60 min
-- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.83 L. Suggest reducing initial water volume to 45.4 L and adding 17.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains (equipment estimates 46.7 L) 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 34.7 L) 31.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 62.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 57
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2
Going into fermentor 58.5
Total: 71.7  
Equipment Profile Used: System Default
 
Notes

10g Cl2
2.5g SO4
2g Brewtan

8ml Phosphoric acid at mash rise

5g PVPP
2.5g Whirlfloc
2g Nutrient

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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 22:55 UTC