Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

240 calories 21.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Hop Utilization: 99%
Calories: 240 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Friday April 9th 2021
1.073
1.014
7.8%
69.7
24.6
5.4
42.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb Great Western - White Wheat1 lb White Wheat $ 29.76 / lb
$ 29.76 		37 3.5 6.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 1.6%
15.75 lbs / $ 29.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Northern Brewer2 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 45.25 25%
1 oz Brewmaster - Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 11.23 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 11.8 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 1.4 18.8%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.9 Dry Hop Day 7 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) $ 0.50 / g
$ 2.25 		Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.20 g Baking Soda Water Agt Mash 1 hr.
5.28 ml Lactic acid Water Agt Mash 1 hr.
$ 2.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.74 gal Strike 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.96 43.8  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.23 24.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by MoreBeer. BIAB, ABV 7.83%, IBU 69.68, SRM 24.57, Fermentables: (Brewers Malt 2-Row, White Wheat, Caramel Malt - 40L, Carapils Malt, Chocolate Malt) Hops: (Northern Brewer, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-05-15 18:06 UTC