BAKER BLOND ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BAKER BLOND ALE

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 9th 2021
Similar Recipes

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Nippan Hazy Paradise Ale

by Marty Chung

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 22

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

1.050
1.012
5.0%
20.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.97 kg Avangard - Pale 2-Row0.97 kg Pale 2-Row 37 2 20.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 20.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 20.7%
1 kg American - Pilsner1 kg Pilsner 37 1.8 20.7%
0.37 kg Rice Hulls0.365 kg Rice Hulls 0 0 7.5%
0.50 kg Rahr - White Wheat0.5 kg White Wheat 39.1 3.2 10.3%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.4 Dry Hop 3 days 25.8%
15 g Hop Union - Simcoe15 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 19.4%
5 g Artisan - Chinook5 g Chinook Hops Pellet 11.6 Dry Hop 3 days 6.5%
5 g BSG - Citra5 g Citra Hops Pellet 12 Dry Hop 3 days 6.5%
5 g Artisan - Chinook5 g Chinook Hops Pellet 11.6 Hopback 10 min 1.45 6.5%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Hopback 10 min 1.45 12.9%
5 g BSG - Warrior5 g Warrior Hops Pellet 15.5 Hopback 20 min 1.94 6.5%
3.60 g Artisan - Chinook3.6 g Chinook Hops Leaf/Whole 11.6 Whirlpool at 100 °C 20 min 0.9 4.7%
3.80 g Yakima Valley Hops - NZ Rakau3.8 g NZ Rakau Hops Pellet 9.3 Boil 60 min 4.71 4.9%
5 g Charles Faram - Chinook5 g Chinook Hops Pellet 13 First Wort 120 min 9.54 6.5%
77.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.8 L) 20
Hops absorption losses (whirlpool, hop stand) -0
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 19.9
Total: 28.2  
Equipment Profile Used: System Default
"BAKER BLOND ALE" Blonde Ale beer recipe by cdnchef7. All Grain, ABV 4.99%, IBU 19.99, SRM 3.99, Fermentables: (Pale 2-Row, Pale Ale, Caramel Pils, Pilsner, Rice Hulls, White Wheat) Hops: (Centennial, Simcoe, Chinook, Citra, Cascade, Warrior, NZ Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 16:13 UTC