2022 Comp Beer - NZ Pils - Beer Recipe - Brewer's Friend

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2022 Comp Beer - NZ Pils

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 62.9%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 27%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 8 Boil 7 min 16.05 25%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Leaf/Whole 11.1 Boil 7 min 10.12 12.5%
1 oz Riwaka (5.5 AA)1 oz Riwaka (5.5 AA) Hops Pellet 6 Boil 7 min 6.02 12.5%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 8 Whirlpool at 165 °F 20 min 25%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 11.1 Whirlpool 20 min 7.56 12.5%
1 oz Riwaka (5.5 AA)1 oz Riwaka (5.5 AA) Hops Pellet 6 Whirlpool at 165 °F 20 min 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"2022 Comp Beer - NZ Pils" International Pale Lager beer recipe by Brewer #89885. All Grain, ABV 5.18%, IBU 39.75, SRM 3.47, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Motueka (7 AA), Nelson Sauvin (12.5 AA), Riwaka (5.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 15:41 UTC