90 Shilling Scottish Ale clone - Beer Recipe - Brewer's Friend

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90 Shilling Scottish Ale clone

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Finest Pale Ale Golden Promise7.5 lb Finest Pale Ale Golden Promise 37 2.4 76.9%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 10.3%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 5.1%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.3%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 12.4 Boil 60 min 9.79 13.8%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.5 Boil 30 min 6.44 17.2%
0.25 oz BSG - UK Target0.25 oz UK Target Hops Pellet 8.5 Boil 15 min 4.16 17.2%
0.75 oz BSG - UK Target0.75 oz UK Target Hops Pellet 8.5 Whirlpool 1 min 4.34 51.7%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 171 °F 154 °F 60 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.06 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"90 Shilling Scottish Ale clone" Scottish Export beer recipe by Wayne Chase. All Grain, ABV 4.54%, IBU 24.73, SRM 14.38, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Bonlander Munich Malt 10L, Pale Chocolate, Caramel Malt - 60L, Black Patent) Hops: (Nugget, Northern Brewer, UK Target) Other: (Gypsum, Beer Nutrient, Irish Moss, 5.2 pH Stabilizer, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-02 13:47 UTC