Irish Red V2 - Beer Recipe - Brewer's Friend

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Irish Red V2

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Hairy Man
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 8th 2021
1.047
1.013
4.5%
24.5
11.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 87.8%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 4.9%
4 oz German - CaraRed4 oz CaraRed 34 20 4.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6 Boil at 212 °F 60 min 20.87 66.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.2 Boil at 212 °F 15 min 3.63 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.24 9  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Irish Red V2" Irish Red Ale beer recipe by The Hairy Man. All Grain, ABV 4.5%, IBU 24.5, SRM 11.73, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, CaraRed, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-12-18 15:28 UTC