English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.15 gallons
Post Boil Size: 25.65 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 8th 2021
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.037
1.009
3.7%
19.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 38.1%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 4.8%
12 oz Crisp Malting - Amber12 oz Amber 33.1 27.5 2.4%
12 oz Dingemans - Special B12 oz Special B 33.1 125 2.4%
12 oz Crisp Malting - Chocolate Malt12 oz Chocolate Malt 32.66 450 2.4%
12 oz Castle Malting - Château Monastique12 oz Château Monastique 35 17.5 2.4%
12 lb Muntons - Muntons - Mild12 lb Muntons - Mild 37 3 38.1%
3 lb Tate and Lyle - Tate and Lyle - Treacle3 lb Tate and Lyle - Treacle 36 100 9.5%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 5.3 Boil 60 min 9.22 44.4%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 9.98 55.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5.97 ml Lactic acid Water Agt Mash 1 hr.
4 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
8 g Baking Soda Water Agt Sparge 1 hr.
26 g Chalk Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 17.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 167 °F 156 °F 60 min
Temperature 156 °F 168 °F 10 min
17.3 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.67 gal (106.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.67 gal (58.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 19.54 g | 78.2 qt) 20.02 80.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 26.67 g | 106.7 qt) 27.15 108.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.65 102.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.65 g | 102.6 qt) 25 100  
Total: 30.71 122.8
Equipment Profile Used: System Default
"English Dark Mild" Dark Mild beer recipe by Dawg. All Grain, ABV 3.69%, IBU 19.2, SRM 18.32, Fermentables: (Maris Otter Pale Ale Malt, Crystal 90L, Amber, Special B, Chocolate Malt, Château Monastique, Muntons - Mild, Tate and Lyle - Treacle) Hops: (Challenger, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-08-06 05:13 UTC