Josephine - Beer Recipe - Brewer's Friend

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Josephine

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 8th 2021
1.073
1.017
7.3%
17.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 84.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Brewers Gold1 oz Brewers Gold Hops Pellet 9.4 Boil 60 min 17.11 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.05 g | 28.2 qt) 5.76 23.1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.76 23.1
Equipment Profile Used: System Default
"Josephine" Saison beer recipe by Brewnicorn. Extract, ABV 7.31%, IBU 17.11, SRM 3.49, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Cane Sugar) Hops: (Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 20:33 UTC