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Posh larger

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday April 8th 2021
1.047
1.010
4.8%
26.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Carapils400 g Carapils 35 1.3 12.5%
600 g German - Bohemian Pilsner600 g Bohemian Pilsner 38 1.9 18.8%
600 g German - Vienna600 g Vienna 37 4 18.8%
1,500 g United Kingdom - Lager1500 g Lager 38 1.4 46.9%
100 g Crisp Malting - Torrified Wheat100 g Torrified Wheat 36 2 3.1%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Leaf/Whole 5.3 Boil 60 min 13.05 34.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 60 min 13.85 65.2%
46 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.9 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Sparge 52 °C 50 °C 20 min
7.5 L Sparge 50 °C 60 °C 20 min
7.5 L Sparge 60 °C 66 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains (equipment estimates 5.1 L) 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 5
Going into fermentor 15
Total: 18.1  
Equipment Profile Used: System Default
"Posh larger" International Pale Lager beer recipe by Brewer #336392. All Grain, ABV 4.83%, IBU 26.91, SRM 3.55, Fermentables: (Carapils, Bohemian Pilsner, Vienna, Lager, Torrified Wheat) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 21:04 UTC