Dark Coffee Porter - Beer Recipe - Brewer's Friend

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Dark Coffee Porter

219 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.95 gallons
Post Boil Size: 2.33 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Max
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 8th 2021
1.067
1.011
7.3%
13.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 64%
2.75 lb Corn Sugar - Dextrose2.75 lb Corn Sugar - Dextrose 42 0.5 29.3%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 5.75 Boil at 165 °F 15 min 2.94 41.2%
1 oz Charles Faram - Perle1 oz Perle Hops Pellet 7.75 Boil at 165 °F 45 min 10.47 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coffee Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt) 2.36 9.5  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.41 9.7  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 2.95 11.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 2.33 9.3  
Top off amount 3.67 14.7  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Dark Coffee Porter" Brown Porter beer recipe by Max. Extract, ABV 7.27%, IBU 13.41, SRM 17.59, Fermentables: (DME Traditional Dark, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Perle) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 17:27 UTC