ATF Riwaka Blonde - Beer Recipe - Brewer's Friend

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ATF Riwaka Blonde

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 8th 2021
1.052
1.010
5.5%
39.4
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 60%
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 35%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.50 g Moutere36.5 g Moutere Hops Pellet 18.5 Boil 60 min 25.53 8.4%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Boil 10 min 3.02 9.2%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Boil 5 min 1.66 9.2%
80 g Riwaka80 g Riwaka Hops Pellet 5.5 Whirlpool at 65 °C 5 min 9.17 18.3%
240 g Riwaka240 g Riwaka Hops Pellet 5.5 Dry Hop 7 days 55%
436.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pukerua Bay - Te Marua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.28 L. Suggest reducing initial water volume to 45.4 L and adding 8.88 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.2 L) 48
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 47.6
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Mash 30 litres at 71.4C in the tun

61 litre water in the urn

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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 21:54 UTC