Citra Float IPA - Beer Recipe - Brewer's Friend

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Citra Float IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday April 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Simpsons - Finest Pale Ale Golden Promise1200 g Finest Pale Ale Golden Promise 37 2.4 94.9%
65 g Crisp Malting - Flaked Torrified Oats65 g Flaked Torrified Oats 33 3.2 5.1%
1,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil at 100 °C 60 min 18.95 13%
3 g Citra3 g Citra Hops Pellet 11 Boil at 100 °C 15 min 9.4 13%
3 g Citra3 g Citra Hops Pellet 11 Boil at 100 °C 0 min 13%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 30.4%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 30.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lactose Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Inverurie Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 67 °C 67 °C 90 min
2.5 L Sparge 76 °C 67 °C --
Starting Mash Thickness: 3.95 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 5
Mash volume with grains 5.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 7.9 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"Citra Float IPA" American IPA beer recipe by Brewer #344207. All Grain, ABV 5.52%, IBU 28.35, SRM 4.6, Fermentables: (Finest Pale Ale Golden Promise, Flaked Torrified Oats) Hops: (Citra) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 11:43 UTC