Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 40% | |
3.75 kg | American - Pilsner | 37 | 1.8 | 60% | |
6.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Leaf/Whole | 10 | Boil | 5 min | 5.04 | 33.3% | |
30 g | Charles Faram - Styrian Wolf | Pellet | 15.5 | Boil | 5 min | 8.6 | 33.3% | |
30 g | Citra | Pellet | 11 | Boil | 5 min | 6.1 | 33.3% | |
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Fining | Boil | 5 min. |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | PROTIEN REST | Strike | 50 °C | 30 °C | 30 min |
Temperature | -- | 65 °C | 60 min | ||
14 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 20 |
Mash volume with grains | 24.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 20.2 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 24 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 24 |
Total: | 35.2 |
Equipment Profile Used: | System Default |