Flora Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flora Lager

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 550 gallons (ending kettle volume)
Pre Boil Size: 540 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday April 8th 2021
1.044
1.009
4.6%
19.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 lb US - Pale 2-Row192 lb Pale 2-Row 37 1.8 23.4%
495 lb American - Pilsner495 lb Pilsner 37 1.8 60.2%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 12.2%
35 lb Munich35 lb Munich 37 6 4.3%
822 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Chinook2.5 lb Chinook Hops Pellet 13.1 Boil 60 min 19.03 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 34215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 553 gal (2212 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 541 gal (2164 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 374.01 gal (1496.04 qt) 308.25 1233  
Strike water volume at mash thickness of 1.5 qt/lb 308.25 1233  
Mash volume with grains 374.01 1496  
Grain absorption losses -102.75 -411  
Remaining sparge water volume 334.75 1339  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 553 g | 2212 qt) 540 2160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 537 g | 2148 qt) 550 2200  
Estimated amount in fermentor 550 2200  
Total: 643 2572
Equipment Profile Used: System Default
"Flora Lager" American Light Lager beer recipe by nahual. All Grain, ABV 4.58%, IBU 19.03, SRM 3.14, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Munich) Hops: (Chinook) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 20:49 UTC