Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 1.90 / lb $ 30.40 |
37 | 2.4 | 93.4% |
10 oz | Briess - Roasted Barley |
$ 1.90 / lb $ 1.19 |
33.1 | 300 | 3.6% |
8 oz | American - Caramel / Crystal 120L |
$ 1.90 / lb $ 0.95 |
33 | 120 | 2.9% |
274 oz / $ 32.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior |
$ 2.50 / oz $ 1.25 |
Pellet | 16 | Boil | 60 min | 15.17 | 20% |
2 oz | East Kent Goldings |
$ 2.50 / oz $ 5.00 |
Pellet | 5 | Boil | 10 min | 6.88 | 80% |
2.50 oz / $ 6.25 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 19.90 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.42 gal | Strike | 164 °F | 152 °F | 60 min | |
9.31 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.42 | 25.7 |
Mash volume with grains | 7.79 | 31.2 |
Grain absorption losses | -2.14 | -8.6 |
Remaining sparge water volume (equipment estimates 8.56 g | 34.3 qt) | 9.06 | 36.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) | 13.09 | 52.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12.09 | 48.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.09 g | 48.4 qt) | 11 | 44 |
Total: | 15.48 | 61.9 |
Equipment Profile Used: | System Default |