SLO-Mo-Shun Red - Beer Recipe - Brewer's Friend

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SLO-Mo-Shun Red

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.09 gallons
Post Boil Size: 12.09 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday April 8th 2021
1.043
1.012
4.1%
22.1
13.9
n/a
58.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise $ 1.90 / lb
$ 30.40 		37 2.4 93.4%
10 oz Briess - Roasted Barley10 oz Roasted Barley $ 1.90 / lb
$ 1.19 		33.1 300 3.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L $ 1.90 / lb
$ 0.95 		33 120 2.9%
274 oz / $ 32.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 2.50 / oz
$ 1.25 		Pellet 16 Boil 60 min 15.17 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.50 / oz
$ 5.00 		Pellet 5 Boil 10 min 6.88 80%
2.50 oz / $ 6.25
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
$ 9.95 / each
$ 19.90
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 19.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42 gal Strike 164 °F 152 °F 60 min
9.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 8.56 g | 34.3 qt) 9.06 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.09 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.09 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.09 g | 48.4 qt) 11 44  
Total: 15.48 61.9
Equipment Profile Used: System Default
"SLO-Mo-Shun Red" Irish Red Ale beer recipe by Rainier View Brewing. All Grain, ABV 4.07%, IBU 22.05, SRM 13.94, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Caramel / Crystal 120L) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 14:52 UTC