White IPA - Beer Recipe - Brewer's Friend

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White IPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 8th 2021
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.074
1.016
7.6%
83.6
6.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 57.7%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 34.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb Honey0.5 lb Honey 35 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Boil 30 min 52.4 40%
1.50 oz Charles Faram - NZ Pacific Jade1.5 oz NZ Pacific Jade Hops Leaf/Whole 13 Boil 10 min 25.78 30%
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 13 Whirlpool 0 min 5.41 10%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz chamomile Herb Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.52 g | 18.1 qt) 4.65 18.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.63 g | 18.5 qt) 4.5 18  
Total: 7.92 31.7
Equipment Profile Used: System Default
"White IPA" No Profile Selected beer recipe by Brewer #354153. All Grain, ABV 7.55%, IBU 83.58, SRM 6.21, Fermentables: (Pilsner, Flaked Wheat, Honey Malt, Honey) Hops: (Cashmere, NZ Pacific Jade) Other: (chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 16:42 UTC