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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday April 8th 2021
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Robuster

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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.054
1.010
5.8%
29.9
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g The Swaen - Swaen Ale4000 g Swaen Ale 38 3.5 77.7%
200 g The Swaen - Goldswaen Classic200 g Goldswaen Classic 38 45 3.9%
447 g Castle Malting - Château Black447 g Château Black 34 488 8.7%
500 g Grain Millers - Flaked Oats500 g Flaked Oats 34.6 1.5 9.7%
5,147 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 60 min 23.35 56.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.54 43.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
250 g Cocoa powder Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 67 °C 60 min
20 L 74 °C 65 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 38  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 29.88, SRM 34.41, Fermentables: (Swaen Ale, Goldswaen Classic, Château Black, Flaked Oats) Hops: (Columbus, Centennial) Other: (Irish Moss, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 18:35 UTC