Jesse's OldSkool Blueberry - Beer Recipe - Brewer's Friend

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Jesse's OldSkool Blueberry

297 calories 35 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Los Jesse's
Calories: 297 calories (Per 500ml)
Carbs: 35 g (Per 500ml)
Created: Thursday April 8th 2021
1.063
1.020
5.6%
23.7
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 6.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 12.8%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 15 min 11.16 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 2.97 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 9.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Smashed Blueberries Flavor Boil 20 min.
2 each Campden Tablets Other Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Orange Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Infusion 152 °F 152 °F 60 min
5 gal Vorlauf 152 °F 152 °F 65 min
5.5 gal Batch Sparge 165 °F 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 10.46 41.9  
Total: 14.58 58.3
Equipment Profile Used: System Default
"Jesse's OldSkool Blueberry" Specialty Fruit Beer recipe by Los Jesse's. All Grain, ABV 5.6%, IBU 23.7, SRM 6.12, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Honey Malt, Dry Malt Extract - Extra Light) Hops: (Chinook, Huell Melon) Other: (Smashed Blueberries, Campden Tablets)
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  • Last Updated: 2021-05-24 01:26 UTC