Nietzsche Weissen - Beer Recipe - Brewer's Friend

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Nietzsche Weissen

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 8th 2021
1.052
1.013
5.2%
10.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 g Munich240 g Munich 37 6 4.5%
120 g German - Melanoidin120 g Melanoidin 37 25 2.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 56.8%
1.92 kg United Kingdom - Maris Otter Pale1.92 kg Maris Otter Pale 38 3.75 36.4%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 60 min 10.2 100%
24 g / $ 0.00
Priming
Method: dextrose       Amount: 274.5 g       Temp: 20 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.1 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Nietzsche Weissen" Weissbier beer recipe by Ian. All Grain, ABV 5.16%, IBU 10.2, SRM 5.5, Fermentables: (Munich, Melanoidin, Wheat Malt, Maris Otter Pale) Hops: (Saaz)
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  • Last Updated: 2022-07-08 14:11 UTC