pilsner infusion V1 - Beer Recipe - Brewer's Friend

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pilsner infusion V1

159 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Thursday April 8th 2021
12.0 °P
2.7 °P
5.0%
39.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 88%
350 g Crisp Malting - Vienna Malt350 g Vienna Malt 36.8 3.3 7%
150 g German - Melanoidin150 g Melanoidin 37 25 3%
100 g Crisp Malting - Cara Gold malt100 g Cara Gold malt 34 14 2%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g sladek35 g sladek Hops Pellet 5.5 Boil 90 min 20.7 35%
35 g premiant35 g premiant Hops Pellet 5.9 Boil 30 min 15.95 35%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Whirlpool 2 min 1.01 15%
15 g premiant15 g premiant Hops Pellet 5.9 Whirlpool 0 min 1.7 15%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Crossmyloof - Hell
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 51 °C -- 10 min
61 °C 61 °C 30 min
68 °C 68 °C 30 min
77 °C 77 °C 10 min
20 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 26
Total: 32.9  
Equipment Profile Used: System Default
"pilsner infusion V1" Czech Premium Pale Lager beer recipe by Brewer #347575. All Grain, ABV 4.98%, IBU 39.36, SRM 4.05, Fermentables: (Pilsner, Vienna Malt, Melanoidin, Cara Gold malt) Hops: (sladek, premiant, Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 18:51 UTC