Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | German - Pilsner | 38 | 1.6 | 88% | |
350 g | Crisp Malting - Vienna Malt | 36.8 | 3.3 | 7% | |
150 g | German - Melanoidin | 37 | 25 | 3% | |
100 g | Crisp Malting - Cara Gold malt | 34 | 14 | 2% | |
5,000 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | sladek | Pellet | 5.5 | Boil | 90 min | 20.7 | 35% | |
35 g | premiant | Pellet | 5.9 | Boil | 30 min | 15.95 | 35% | |
15 g | Saaz | Leaf/Whole | 3.5 | Whirlpool | 2 min | 1.01 | 15% | |
15 g | premiant | Pellet | 5.9 | Whirlpool | 0 min | 1.7 | 15% | |
100 g / £ 0.00 |
Crossmyloof - Hell | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | 51 °C | -- | 10 min | |
61 °C | 61 °C | 30 min | |||
68 °C | 68 °C | 30 min | |||
77 °C | 77 °C | 10 min | |||
20 L | Fly Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains (equipment estimates 18.2 L) | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 23 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Going into fermentor | 26 |
Total: | 32.9 |
Equipment Profile Used: | System Default |