Mango Imperial IPA - Beer Recipe - Brewer's Friend

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Mango Imperial IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday April 8th 2021
1.075
1.014
8.0%
62.4
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Carapils4500 g Carapils 35 1.3 48.4%
3,800 g German - CaraMunich III3800 g CaraMunich III 34 57 40.9%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 10.8%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g taurus20 g taurus Hops Pellet 15.7 Boil 60 min 28 8.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 19.19 16.7%
30 g taurus30 g taurus Hops Pellet 15.7 Boil 10 min 15.23 12.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 12.5%
54 g Citra54 g Citra Hops Pellet 11 Dry Hop 3 days 22.5%
36 g Cascade36 g Cascade Hops Pellet 7 Dry Hop 3 days 15%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,250 g Mango Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 76 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.8 L) 38.3
Mash volume with grains (equipment estimates 40.8 L) 44.4
Grain absorption losses (steeping) -9.3
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.3  
Equipment Profile Used: System Default
"Mango Imperial IPA" Double IPA beer recipe by BDB_Maitre-Brasseur. Extract, ABV 8.02%, IBU 62.42, SRM 28.83, Fermentables: (Carapils, CaraMunich III, Flaked Oats) Hops: (taurus, Cascade, Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 13:51 UTC