80 Acre - Beer Recipe - Brewer's Friend

80 Acre

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lake Side Brewing
Calories: 180 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday April 8th 2021

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	US - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	64.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	35.6%
11.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.25 lb

US - Pale 2-Row

1.8

64.4%

4 lb

American - White Wheat

2.8

35.6%

11.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.2	Boil	10 min	9.64	22.8%
0.11 oz	Summit0.11 oz Summit Hops	Pellet	18.4	Boil	10 min	2.57	5%
0.58 oz	Cascade0.58 oz Cascade Hops	Pellet	10	Whirlpool at 180 °F	0 min	3.95	26.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	10	Dry Hop	7 days		45.7%
2.19 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Bravo

Pellet

15.2

Boil

10 min

9.64

22.8%

0.11 oz

Summit

Pellet

18.4

Boil

10 min

2.57

0.58 oz

Cascade

Pellet

Whirlpool at 180 °F

0 min

3.95

26.5%

1 oz

Cascade

Pellet

Dry Hop

7 days

45.7%

2.19 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	9.64	22.8%
0.11 oz	Summit (Pellet)	2.57	5%
1.58 oz	Cascade (Pellet)	3.95	72.2%
2.19 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	5.63	22.5
Mash volume with grains	6.53	26.1
Grain absorption losses	-1.41	-5.6
Remaining sparge water volume (equipment estimates 3.08 g \| 12.3 qt)	3.03	12.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.52 g \| 22.1 qt)	6.25	25
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.23 g \| 24.9 qt)	5.5	22
Total:	8.66	34.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2 qt/lb

5.63

22.5

Mash volume with grains

6.53

26.1

Grain absorption losses

-1.41

-5.6

Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt)

3.03

12.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.52 g | 22.1 qt)

6.25

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.23 g | 24.9 qt)

5.5

Total:

8.66

34.6

Equipment Profile Used:

System Default