MLK Lager - Beer Recipe - Brewer's Friend

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MLK Lager

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday April 8th 2021
1.055
1.013
5.6%
27.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 kg German - Pilsner215 kg Pilsner 38 1.6 100%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Perle1 kg Perle Hops Pellet 8.2 Boil 60 min 21.18 28.6%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.87 28.6%
0.50 kg Mandarina Bavaria0.5 kg Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 14.3%
1 kg Perle1 kg Perle Hops Pellet 8.2 Boil 0 min 28.6%
3.50 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.2 L. Suggest reducing initial water volume to 45.4 L and adding 977.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains 926.7
Grain absorption losses -215
Remaining sparge water volume 581.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 1126.8 L) 1000
Estimated amount in fermentor 1000
Total: 1365.9  
Equipment Profile Used: System Default
"MLK Lager" No Profile Selected beer recipe by Tim Davis. All Grain, ABV 5.55%, IBU 27.05, SRM 3.08, Fermentables: (Pilsner) Hops: (Perle, Hallertau Mittelfruh, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 14:31 UTC