Fake lager caseira da casa - Beer Recipe - Brewer's Friend

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Fake lager caseira da casa

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 8th 2021
1.046
1.008
4.9%
15.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 93.8%
200 g The Swaen - GoldSwaen Amber200 g GoldSwaen Amber 36 27 6.2%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 55 min 6.89 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 8.12 42.9%
10 g Yakima Chief Hops - Citra10 g Citra Hops Leaf/Whole 13 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 25 °C 67 °C 90 min
15 L Steeping 67 °C 75 °C 10 min
7.5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 26.6
Mash volume with grains (equipment estimates 27.1 L) 28.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 26.6  
Equipment Profile Used: System Default
"Fake lager caseira da casa" Cream Ale beer recipe by Brewer #336982. BIAB, ABV 4.94%, IBU 15.01, SRM 5.3, Fermentables: (Pilsner Malt, GoldSwaen Amber) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 14:17 UTC