Akorn Pale Wheat Ale
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
11.09 |
16.7% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14.2 |
Boil
|
45 min |
24.5 |
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
8.52 |
16.7% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
16.16 |
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
4.02 |
16.7% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
5.32 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
23.63 |
50.1% |
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
45.98 |
50.1% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
Peach Puree
|
|
Flavor |
Whirlpool |
1 min. |
10 oz |
Orange Juice
|
|
Flavor |
Whirlpool |
1 min. |
1 oz |
Orange Peel
|
|
Flavor |
Boil |
30 min. |
Priming
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
3.125 Post Mash |
Strike |
-- |
-- |
-- |
3.125 gal |
3.125g added to 3.125 of Post-Mash to equal 6.25g Pre-Boil |
Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt)
|
7.81 |
31.3
|
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt)
|
8.81 |
35.3
|
Grain absorption losses (steeping)
|
-1.56 |
-6.3
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Akorn Pale Wheat Ale" American Wheat Beer recipe by Brewer #336904. Extract, ABV 6.43%, IBU 69.61, SRM 4.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Rye, White Wheat) Hops: (Cascade, Nugget) Other: (Peach Puree, Orange Juice, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 19:20 UTC