Akorn Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Akorn Pale Wheat Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 8th 2021
1.064
1.015
6.4%
69.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 12%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb American - Rye1 lb Rye 38 3.5 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 60 min 11.09 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 45 min 24.5 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 30 min 8.52 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 20 min 16.16 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 10 min 4.02 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 5 min 5.32 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Peach Puree Flavor Whirlpool 1 min.
10 oz Orange Juice Flavor Whirlpool 1 min.
1 oz Orange Peel Flavor Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal 3.125 Post Mash Strike -- -- --
3.125 gal 3.125g added to 3.125 of Post-Mash to equal 6.25g Pre-Boil Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 8.81 35.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.81 31.3
Equipment Profile Used: System Default
"Akorn Pale Wheat Ale" American Wheat Beer recipe by Brewer #336904. Extract, ABV 6.43%, IBU 69.61, SRM 4.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Rye, White Wheat) Hops: (Cascade, Nugget) Other: (Peach Puree, Orange Juice, Orange Peel)
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  • Last Updated: 2021-04-12 19:20 UTC