Dark Grand Cru - Beer Recipe - Brewer's Friend

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Dark Grand Cru

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 8th 2021
1.064
1.016
6.6%
18.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 63.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 16.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 13.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.31 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 4.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 10 min.
0.50 oz sweet orange peel Spice Mash 5 min.
0.50 oz Coriander Seed Spice Mash 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Dark Grand Cru" Bière de Garde beer recipe by Hammer66x. BIAB, ABV 6.6%, IBU 18.26, SRM 10.92, Fermentables: (Pilsner, Flaked Wheat, CaraMunich I, Rice Hulls) Hops: (Domestic Hallertau, Hersbrucker) Other: (Coriander Seed, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 13:30 UTC