SutleVatn - Beer Recipe - Brewer's Friend

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SutleVatn

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday June 8th 2012
1.059
1.016
5.6%
115.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 57.7%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 8.51 30.8%
0.60 kg American - Rye0.6 kg Rye 38 7.84 11.5%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 81.5 19.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 45 min 15.78 14.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.81 9.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.26 7.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.79 4.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.28 9.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 4.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 4.9%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 0 min 4.9%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 7.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Dry Hop 0 days 7.3%
10 g Warrior10 g Warrior Hops Pellet 16 Dry Hop 0 days 4.9%
205 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Miss Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 Infusion -- 67 °C 60 min
7 Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Et eksperiment til BB30

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  • Last Updated: 2013-03-08 00:37 UTC