Elite Light 55L Boil - Beer Recipe - Brewer's Friend

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Elite Light 55L Boil

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laercio Konzen
No Chill: 10 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday April 8th 2021
1.041
1.008
4.3%
12.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Crisp Malting - Finest Maris Otter6.6 kg Finest Maris Otter 38 3 72.5%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 16.5%
500 g Crisp Malting - Flaked Torrefied Maize500 g Flaked Torrefied Maize 36.8 0.66 5.5%
500 g Rice Hulls500 g Rice Hulls 0 0 5.5%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.12 50%
50 g HALLERTAU SPALTER SELECT50 g HALLERTAU SPALTER SELECT Hops Pellet 5 Hop Stand at 76 °C 20 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6g/l       CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Infusion 80 °C 60 °C 30 min
Infusion 60 °C 62 °C 30 min
Infusion 62 °C 68 °C 30 min
5.6 L Sparge 90 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 38.9 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.3 L) 53
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 50
Total: 65  
Equipment Profile Used: System Default
"Elite Light 55L Boil" American Light Lager beer recipe by Laercio Konzen. All Grain, ABV 4.34%, IBU 12.12, SRM 3.51, Fermentables: (Finest Maris Otter, Flaked Rice, Flaked Torrefied Maize, Rice Hulls) Hops: (East Kent Goldings, HALLERTAU SPALTER SELECT)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 08:34 UTC