Ekstra God Jul - Beer Recipe - Brewer's Friend

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Ekstra God Jul

390 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.62 liters
Post Boil Size: 21.62 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nøgne Ø
Hop Utilization: 98%
Calories: 390 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Thursday April 8th 2021
1.126
1.022
13.7%
32.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Munich - Light 10L3.4 kg Munich - Light 10L 33 25.19 32%
1.53 kg United Kingdom - Maris Otter Pale1.53 kg Maris Otter Pale 38 8.51 14.4%
1.16 kg Belgian - Special B1.16 kg Special B 34 305.39 10.9%
0.97 kg Belgian - Biscuit0.97 kg Biscuit 35 59.88 9.1%
0.78 kg Thomas Fawcett - Pale Crystal Malt0.78 kg Pale Crystal Malt 34 59.88 7.4%
0.39 kg Castle Malting - Château Cafe Light0.39 kg Château Cafe Light 34 238.67 3.7%
0.39 kg Belgian - Chocolate0.39 kg Chocolate 30 905.81 3.7%
0.39 kg Thomas Fawcett - Crystal Rye Malt0.39 kg Crystal Rye Malt 32.2 198.64 3.7%
1,600 g Brown Sugar1600 g Brown Sugar 45 38.53 15.1%
10.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.24 g Columbus24.24 g Columbus Hops Pellet 15 Boil 60 min 30.25 19.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 2.32 32.2%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool 0 min 48.3%
124.24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.27 ml White Labs - Amino-Quik WLN4200 Other Primary 3 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.61 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
White Labs - Monastary Ale Yeast WLP500
Amount:
0.61 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 45 min
Temperature -- 72 °C 15 min
Sparge -- 78 °C --
19.42 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 33
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.1 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.2 L) 30.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Brown sugar= Demerara. Tilsettast oppløyst i litt varmt vatn. I 4*660 g, ved SG 1015

Oppskrifta seier Amylo30 (enzymer). Har lagt inn en anna variant her.

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  • Last Updated: 2021-04-08 12:33 UTC