Cweam Ale 4.2 - Beer Recipe - Brewer's Friend

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Cweam Ale 4.2

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday April 8th 2021
1.052
1.009
5.7%
19.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.04 lb Belgian - Pilsner8.036 lb Pilsner 37 1.6 84.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.2%
9.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 17.75 55.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Boil 10 min 2.17 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 4.82 19.3  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.59 30.4
Equipment Profile Used: System Default
"Cweam Ale 4.2" No Profile Selected beer recipe by duroch. Extract, ABV 5.69%, IBU 19.92, SRM 2.93, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 13:44 UTC