Out of Order 55L Boil - Beer Recipe - Brewer's Friend

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Out of Order 55L Boil

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Stevens
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 8th 2021
1.057
1.009
6.2%
65.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 3 90.9%
550 g Crisp Malting - Cara Gold malt550 g Cara Gold malt 34 14 4.5%
550 g Crisp Malting - Black550 g Black - (late mash tun addition) 34.5 600 4.5%
12,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 90 min 52.03 17.6%
75 g Pilgrim75 g Pilgrim Hops Pellet 11 Hop Stand at 85 °C 20 min 5.61 17.6%
75 g Admiral75 g Admiral Hops Pellet 14.5 Hop Stand at 85 °C 20 min 7.4 17.6%
100 g Pilgrim100 g Pilgrim Hops Pellet 11 Dry Hop 2 days 23.5%
100 g Admiral100 g Admiral Hops Pellet 14.5 Dry Hop 2 days 23.5%
425 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.3 L Infusion 80 °C 65 °C 60 min
30 L Sparge 85 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 33.5 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50.8 L) 53
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.3 L) 50
Total: 68  
Equipment Profile Used: System Default
"Out of Order 55L Boil" Specialty IPA: Black IPA beer recipe by Karl Stevens. All Grain, ABV 6.22%, IBU 65.04, SRM 25.27, Fermentables: (Finest Maris Otter, Cara Gold malt, Black) Hops: (Chinook, Pilgrim, Admiral)
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  • Last Updated: 2021-11-20 12:36 UTC