Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 100% | |
0.70 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 9.7 | Boil | 30 min | 30.01 | 100% | |
10 g / £ 0.00 |
- Tomasgard | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 32.7 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 6.4 L) | 2.5 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 6.9 L) | 3 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 4 L) | 6 |
Going into fermentor (equipment estimates 6 L) | 4 |
Total: | 2.5 |
Equipment Profile Used: | System Default |