Duc Brown Ale - Beer Recipe - Brewer's Friend

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Duc Brown Ale

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday April 8th 2021
1.056
1.017
5.2%
46.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 37%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 11.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 14.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Blanc13 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 35.48 72.2%
5 g Herkules5 g Herkules Hops Pellet 15 Boil 15 min 11.17 27.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Primary 2 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 55 °C 52 °C 10 min
Decoction 62 °C 62 °C 40 min
2 L Decoction 72 °C 72 °C 30 min
2 L Decoction 78 °C 78 °C 10 min
5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.4
Mash volume with grains 7.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21.6  
Equipment Profile Used: System Default
"Duc Brown Ale" American Porter beer recipe by Truong Minh Duc. All Grain, ABV 5.17%, IBU 46.66, SRM 36.02, Fermentables: (Munich - Light 10L, Carafa I, Melanoidin, Pale Ale) Hops: (Hallertau Blanc, Herkules) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 10:31 UTC