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BUBO

133 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 8th 2021
11.0 °P
2.1 °P
4.7%
8.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg German - Bohemian Pilsner225 kg Bohemian Pilsner 38 3.57 64.3%
125 kg German - Wheat Malt125 kg German - Wheat Malt 37 3.84 35.7%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Hopsteiner - Cascade5000 g Cascade Hops Pellet 7 Whirlpool at 100 °C 25 min 8.54 100%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume 1350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2055.7 L) 2050
Boil off losses -5.7
Post boil volume (equipment estimates 2044.3 L) 2050
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2025
Total: 2400.9  
Equipment Profile Used: System Default
"BUBO" Berliner Weisse beer recipe by Spore. All Grain, ABV 4.68%, IBU 8.54, SRM 5.9, Fermentables: (Bohemian Pilsner, German - Wheat Malt) Hops: (Cascade) Other: (Lactic acid)
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  • Last Updated: 2025-01-08 16:04 UTC