Smoked doppelbock v2 - Beer Recipe - Brewer's Friend

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Smoked doppelbock v2

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 8th 2021
1.059
1.012
6.2%
21.9
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - German Pilsener Malt3 kg German Pilsener Malt 36.3 2.03 50.8%
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 33.9%
200 g New Zealand - Vienna Malt200 g Vienna Malt 39.1 3.45 3.4%
200 g New Zealand - Aurora Malt200 g Aurora Malt 37.2 29.44 3.4%
500 g Gladfield - Manuka Smoked Malt500 g Manuka Smoked Malt 36.8 2.03 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.69 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.18 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
1.50 g Yeast Nutrient Other Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.43 L Infusion 65 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
15.29 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Smoked doppelbock v2" Doppelbock beer recipe by Munjo69. All Grain, ABV 6.17%, IBU 21.87, SRM 7.57, Fermentables: (German Pilsener Malt, Munich Malt, Vienna Malt, Aurora Malt, Manuka Smoked Malt) Hops: (Tettnanger, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 07:22 UTC