Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Thursday April 8th 2021
1.107
1.027
10.5%
34.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 66.7%
280 g Munich280 g Munich 37 6 12.4%
80 g German - Wheat Malt80 g Wheat Malt 37 2 3.6%
110 g Belgian - Aromatic110 g Aromatic 33 38 4.9%
110 g Belgian - CaraMunich110 g CaraMunich 33 50 4.9%
110 g Belgian - Special B110 g Special B 34 115 4.9%
60 g German - Melanoidin60 g Melanoidin 37 25 2.7%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 33.97 100%
18 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 11.7  
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" No Profile Selected beer recipe by tangentile. All Grain, ABV 10.48%, IBU 33.97, SRM 22.45, Fermentables: (Pilsner, Munich, Wheat Malt, Aromatic, CaraMunich, Special B, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 06:26 UTC