PBC Caribbean Stout - Beer Recipe - Brewer's Friend

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PBC Caribbean Stout

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 8th 2021
1.057
1.010
6.1%
13.5
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 76.9%
130 g American - Roasted Barley130 g Roasted Barley 33 300 2.5%
130 g German - CaraAroma130 g CaraAroma 34 130 2.5%
130 g German - Carafa II130 g Carafa II 32 425 2.5%
120 g United Kingdom - Pale Chocolate120 g Pale Chocolate 33 207 2.3%
240 g Belgian - Special B240 g Special B 34 115 4.6%
450 g Molasses450 g Molasses 36 80 8.7%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 13.51 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates -4.7 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.1 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 20.3  
Equipment Profile Used: System Default
"PBC Caribbean Stout" No Profile Selected beer recipe by tangentile. All Grain, ABV 6.14%, IBU 13.51, SRM 32.25, Fermentables: (Golden Promise, Roasted Barley, CaraAroma, Carafa II, Pale Chocolate, Special B, Molasses) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 05:46 UTC