B-Rad AzoRado 2.5G - Beer Recipe - Brewer's Friend

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B-Rad AzoRado 2.5G

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday April 8th 2021
1.070
1.018
6.8%
50.5
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 70.6%
10 oz Weyermann - Carafoam10 oz Carafoam 34.5 2.2 9.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 9.8%
10 oz Rahr - White Wheat10 oz White Wheat 39.1 3.2 9.8%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Magnum0.48 oz Magnum Hops Pellet 15 First Wort 30 min 50.45 10.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 0 min 44.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 22.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 11.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 4 days 11.2%
4.48 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) 6.56 26.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.61 g | 10.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.89 g | 19.6 qt) 2.5 10  
Total: 6.05 24.2
Equipment Profile Used: System Default
"B-Rad AzoRado 2.5G" Specialty IPA: New England IPA beer recipe by bradoslovich. BIAB, ABV 6.77%, IBU 50.45, SRM 4.59, Fermentables: (Standard 2-Row, Carafoam, Flaked Oats, White Wheat) Hops: (Magnum, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 15:33 UTC