Portentous Porter - Beer Recipe - Brewer's Friend

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Portentous Porter

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 8th 2021
1.048
1.010
5.1%
22.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Barrett Burston - Ale Malt3.25 kg Ale Malt 36.8 2.8 75.6%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 5.8%
0.15 kg Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 355 3.5%
0.10 kg Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 488 2.3%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 11.6%
0.05 kg Crisp Malting - Black0.05 kg Black 34.5 600 1.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8 Boil 60 min 22.46 100%
20 g / $ 0.00
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Portentous Porter" English Porter beer recipe by Lachtacular. All Grain, ABV 5.09%, IBU 22.46, SRM 30.79, Fermentables: (Ale Malt, Dark Crystal Malt, Light Chocolate Malt, Dark Chocolate Malt, Brown Malt, Black) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 03:49 UTC