Big Wave Ale - Kona Clone - Beer Recipe - Brewer's Friend

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Big Wave Ale - Kona Clone

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday April 8th 2021
1.038
1.007
4.1%
18.2
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb US - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 88.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 14.42 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 1.27 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 5 min 2.47 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 oz Phosphoric acid Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 162 °F 152 °F 60 min
4.16 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.53 2.1  
Going into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Dry hop three days prior to transferring.

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  • Last Updated: 2024-02-26 02:28 UTC