Marsha’s Here 2x v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marsha’s Here 2x v2

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday April 7th 2021
Similar Recipes

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

1.075
1.014
8.0%
78.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 63%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt 36.8 2.65 9.4%
3 lb American - Wheat3 lb Wheat 38 1.8 9.4%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
1 lb Honey Malt1 lb Honey Malt 37 25 3.1%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 16.9 Boil 30 min 17.3 3.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 12.75 7.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16.9 Boil 10 min 16.32 7.1%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 15 min 13.76 14.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16.9 Whirlpool at 170 °F 15 min 8.81 7.1%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.6 Whirlpool at 170 °F 15 min 9.07 10.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.2 Dry Hop 7 days 10.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16.9 Dry Hop 7 days 7.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 7.1%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.2 Dry Hop 3 days 10.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 16.9 Dry Hop 3 days 3.6%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 10.7%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 6 grams
CaSO4 (Gypsum) - 4 grams
Campden Tablet - 1/2 of a tablet
Lactic Acid - 10 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 4 grams
CaSO4 (Gypsum) - 4 grams
Campden Tablet - 1/2 of a tablet
Lactic Acid - 2 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 11.86 gal (47.46 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13.25 53  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.84 47.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11.5 46  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 01:19 UTC