Trappist Single II - Beer Recipe - Brewer's Friend

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Trappist Single II

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.357 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 7th 2021
1.051
1.009
5.5%
39.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 93.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 28.07 28.6%
1.50 oz saaz1.5 oz saaz Hops Pellet 3 Boil 10 min 10.08 42.9%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 1 min 0.8 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 6.65 26.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 0.5 2  
Top off amount 3 12  
Volume into fermentor 3.5 14  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Trappist Single II" Trappist Single beer recipe by Bitter1. BIAB, ABV 5.52%, IBU 38.95, SRM 3.31, Fermentables: (Belgian Pilsner Malt, Cane Sugar) Hops: (B. C. Goldings, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 17:44 UTC