Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.15 liters
Post Boil Size: 11.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 7th 2021
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Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.056
1.013
5.7%
20.0
11.9
5.5
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Dry Malt Extract - Light50 g Dry Malt Extract - Light 42 4 1.8%
0.80 kg Weyermann - Barke Vienna0.8 kg Barke Vienna 36 3.4 28.1%
0.80 kg Weyermann - Barke Munich Malt0.8 kg Barke Munich Malt 37 8 28.1%
0.80 kg Weyermann - Barke Pilsner Malt0.8 kg Barke Pilsner Malt 37.03 1.75 28.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 10.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 3.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.2 Boil 60 min 15.32 60%
10 g Saaz10 g Saaz Hops Pellet 3.2 Boil 20 min 4.71 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 20 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 3.80 / each
$ 3.80
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 3.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reservoir Mannenberg, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 69 °C 60 min
6 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.6
Mash volume with grains 9.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.9 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.1 L) 10
Total: 16.8  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by CRex. All Grain, ABV 5.68%, IBU 20.03, SRM 11.94, Fermentables: (Dry Malt Extract - Light, Barke Vienna, Barke Munich Malt, Barke Pilsner Malt, CaraMunich II, Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 19:46 UTC