Cream ALE - Beer Recipe - Brewer's Friend

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Cream ALE

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 7th 2021
1.051
1.010
5.5%
24.9
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb US - American - Pale 2-Row3.8 lb American - Pale 2-Row 37 1.8 68.5%
1 lb German - Vienna1 lb Vienna 37 4 18%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.5%
5.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Sterling0.55 oz Sterling Hops Pellet 8.7 Boil 60 min 24.86 100%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.22 8.9  
Mash volume with grains 2.66 10.7  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 3 12  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Cream ALE" No Profile Selected beer recipe by Keith. All Grain, ABV 5.47%, IBU 24.86, SRM 3.76, Fermentables: (American - Pale 2-Row, Vienna, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 20:14 UTC